Beef Mac & Cheese

Today's lesson involves in combining ground beef with traditional mac & cheese.

Ingredients:

• 1/2 pound ground beef
• Taco seasoning
  
• 1 (7 ounce) package elbow macaroni
• 2 tablespoons butter or margarine
• 1 cup cubed process American cheese
• 1/4 cup milk
• 1/4 teaspoon salt

For the cheese I chose Wisconsin Cheddar. The three step process revolves around making the ground beef with the taco seasoning, then making the elbow macaroni and the cheese sauce. Experienced chefs can attempt to do all three task in parallel.

Recipe snatched from: http://allrecipes.com/Recipe/Beef-n-Cheese-Macaroni/Detail.aspx